Descrizione
Vines
50% Trebbiano, 50% Malvasia
Land
Calcareous-clayey
Vinification
Fermentation at a controlled temperature of about 16°C.
Refinement
Aging in steel.
Tasting
Of good structure, rich in perfumes with a fine and persistent perlage.
The taste is refreshing and lively, light and highly drinkable.
Pairings
It goes well with first courses, fish dishes, white meats and young cheeses, perfect as an aperitif.
Service temperature
10°-12° C
Formats
5,10,20 L
Degrees
12.5% vol
Entirely produced and bottled by:
S. LUCIA AND PALETRO S.S. AGRICULTURAL COMPANY
GAMBASSI TERME (FI) – Italy
Contains sulfites
Recensioni
Ancora non ci sono recensioni.